Festive Chocolate Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 180 g chocolate (see note)
• 30 g butter
• 2 tablespoons brandy (optional)
• 4 eggs, seperated
• 300 ml cream, whipped

Recipe

• 1 melt chocolate with butter.
• 2 add brandy and egg yolks, mix well and cool slightly.
• 3 fold chocolate mixture into whipped cream.
• 4 beat egg whites til soft peaks form.
• 5 fold lightly into chocolate mixture until well combined.
• 6 spoon into serving dishes.
• 7 chill until set.
• 8 note: or dark chocolate may be used. make a 1/2 quantity with chocolate and another 1/2 quantity with dark chocolate, stir them together for marbled effect.