Fereni Starch Pudding

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2/3 cup cornstarch
• 2 cups milk
• 6 whole cardamom seeds
• 1/2 cup ground almonds
• rose water
• 1/4 cup blanched slivered almond
• 1/4 cup sugar

Recipe

• 1 dissolve corn starch in 1 cup of cold milk.
• 2 bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
• 3 add sugar and rosewater to taste.
• 4 allow the mixture to boil for about 3 more minutes on medium heat.
• 5 remove cardamom seeds from the mixture and pour it into serving dishes.
• 6 garnish with slivered almonds and serve warm or cold.