English Steamed Lemon Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 tablespoons butter
• 4 tablespoons sugar
• 3 eggs, well beaten
• 1 cup sifted all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon double-acting baking powder
• 1 grated lemon, juice and rind of
• 4 tablespoons apricot preserves
• 2 tablespoons water

Recipe

• 1 beat together the butter and sugar until light and creamy. beat in eggs 1 at a time.
• 2 fold in flour, salt, baking powder, lemon rind and juice.
• 3 place in a buttered 4 cup bowl. cover the bowl with aluminum foil.
• 4 place bowl in a steamer. steam the pudding over boiling water on top of the stove for 1 1/4 hours.
• 5 heat preserves with the water.
• 6 unmold the pudding. pour apricot sauce over the pudding and serve hot. 6 servings.
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