Easy Doughnuts And Doughnut Holes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (12 count) package refrigerated biscuits (the ones that pop when you open them make sure they have no butter or any flavors, the cheaper the b)
• powdered sugar (just enough to cover the donuts)
• vegetable oil

Recipe

• 1 open the package of biscuits and spread out on a cutting board or on wax paper.
• 2 using your soda lid cut out the center of the biscuits.
• 3 put them into the deep fryer.
• 4 fry until a light golden brown.
• 5 place them on a plate with the powdered sugar, make sure they are covered with the powdered sugar (can also use frosting, sprinkles or regular sugar for flavoring and decoration).
• 6 enjoy!
• 7 other options are:.
• 8 you can leave the biscuits without the holes and fry them that way, then fill them with a pudding after they are done frying with a cake froster.
• 9 (never have tried them this way, but it should be fine).
• 10 very imortant to watch the food as you fry, you will have to flip the donuts and the donut holes.