Decadent Double Chocolate Mousse

Total Time: 1 hr 20 mins Preparation Time: 1 hr 15 mins Cook Time: 5 mins

Ingredients

• 2 (8 ounce) milk chocolate candy bars
• 4 ounces unsweetened chocolate
• 5 tablespoons water
• 2 tablespoons brandy or 2 tablespoons rum extract
• 2 egg yolks
• 1/4 cup butter
• 1 cup heavy whipping cream

Recipe

• 1 break chocolate into pieces.
• 2 melt with water over low heat and stir till smooth.
• 3 remove from heat and blend in egg yolks and extract.
• 4 add butter 1t at a time, stir till blended and cool slightly.
• 5 whip cream till stiff peaks.
• 6 carefully fold into chocolate mixture.
• 7 chill 1 hour.
• 8 serve in custard cups or in pie crust.