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Saturday, April 25, 2015

Decadent Double Chocolate Mousse

Total Time: 1 hr 20 mins Preparation Time: 1 hr 15 mins Cook Time: 5 mins

Ingredients

  • 2 (8 ounce) milk chocolate candy bars
  • 4 ounces unsweetened chocolate
  • 5 tablespoons water
  • 2 tablespoons brandy or 2 tablespoons rum extract
  • 2 egg yolks
  • 1/4 cup butter
  • 1 cup heavy whipping cream

Recipe

  • 1 break chocolate into pieces.
  • 2 melt with water over low heat and stir till smooth.
  • 3 remove from heat and blend in egg yolks and extract.
  • 4 add butter 1t at a time, stir till blended and cool slightly.
  • 5 whip cream till stiff peaks.
  • 6 carefully fold into chocolate mixture.
  • 7 chill 1 hour.
  • 8 serve in custard cups or in pie crust.

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