Decadent Chocolate Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1/4 cup marsala
• 1/8 cup sugar
• 1/4 cup mascarpone cheese
• 1/4 cup creme fraiche
• 30 -50 g dark chocolate (good quality, 70%+)
• 1 dash vanilla essence (a splash)

Recipe

• 1 over a gentle heat, dissolve the sugar in the wine and reduce the syrup to about half, leave to cool.
• 2 meanwhile, mix together the marscarpone, creme fraiche and vanilla essence.
• 3 melt about 30 grams of dark chocolate (i am lazy so use the microwave) and thoroughly mix this in to the cream mixture.
• 4 add some of the cooled syrup (it doesn't have to be cold just not warm). taste as you go so that you aren't overwhelming the pudding.
• 5 now alternate between melting and adding more chocolate and more marsala syrup until you are happy with the taste. i ended up using all of the marsala syrup and about 50 grams of dark chocolate.
• 6 spoon mixture into two liqueur glasses and leave in fridge to set.