Death By Chocolate

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup cocoa
• 1/2 cup cold water
• 2 teaspoons baking soda
• 2/3 cup butter
• 2 eggs
• 2 1/2 cups flour
• 3/4 cup sour milk or 3/4 cup buttermilk
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 (3 1/2 ounce) packages chocolate mousse mix
• 1/3 cup kahlua
• 3 skor candy bars (chocolate-covered english toffee bars)
• 2 cups heavy whipping cream

Recipe

• 1 preheat oven to 350°f
• 2 mix together water, cocoa & baking soda. set aside.
• 3 cream together butter & sugar. beat in eggs add flour, milk, & cocoa mixture. add vanilla & mix well.
• 4 bake in greased & floured 9x13â€? cake pan 30 minute
• 5 with fork, puncture top of baked cake and drizzle with kahlua.
• 6 cover with saran wrap & rest overnight.
• 7 prepare mousse according to package directions.
• 8 crumble cake into large pieces. finely chop skor bars. whip cream.
• 9 in a large glass trifle dish, layer cake, mousse, whipped cream, and skor bars (in that order). repeat.
• 10 refrigerate (best served a day or two after making).
• 11 making.