Day After Christmas Cranberry & Nut Breakfast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 cups fresh cranberries
• 1/2 cup orange juice
• 4 teaspoons sugar or 4 teaspoons splenda granular
• 1/3 cup unsalted mixed nuts (i used cashews, walnuts, hazelnuts, brazil nuts & almonds)
• 1 cup low-fat greek yogurt

Recipe

• 1 put the cranberries in a saucepan with the orange juice and sugar or splenda.
• 2 cover over a low heat for about 5 minutes, stirring frequently. you want the cranberries to pop and for the juices to have thickened up a good deal.
• 3 at the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts. stir or toss them frequently to make sure they don't burn.
• 4 pour the cranberry mixture into two dessert bowls.
• 5 put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.
• 6 sprinkle the nuts on top of the yogurt.
• 7 serve.