Date Caramel Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup dates, sliced
• 1 3/4 cups milk, hot
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup milk, cold
• 1 eggs or 2 egg yolks
• 1/4 cup brown sugar
• 1/4 cup nuts, chopped (your choice)
• 1/2 teaspoon vanilla extract
• whipped cream, for garnish

Recipe

• 1 add dates to hot milk in top of double boiler.
• 2 mix cornstarch and salt with cold milk; add to hot milk and cook until thickened, stirring constantly.
• 3 cover and continue cooking for ten minutes.
• 4 beat eggs slightly, add sugar and add to hot mixture.
• 5 cook for one minute, stirring constantly.
• 6 remove from heat; add nuts and vanilla; pour into serving dishes.
• 7 chill and serve with whipped cream.