Dark Chocolate Pudding Pie

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (5 1/8 ounce) jell-o chocolate pudding and pie filling
• 6 bittersweet chocolate squares
• 3 cups whole milk
• 1 (9 inch) graham cracker crust

Recipe

• 1 chop up 4 squares of bakers chocolate. set aside.
• 2 with a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. set aside.
• 3 mix together chocolate pudding mix and milk in a medium saucepan.
• 4 turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. the chocolate will melt.
• 5 carefully pour pudding into ready crust. wait 1 minute, then sprinkle grated chocolate on top. sprinkle more or less to your tasting. using all will create a delicious, crisp chocolate shell.
• 6 let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
• 7 serve alone or with whipped cream!