Crock Pot Persimmon Bread Pudding

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• nonstick cooking spray
• 8 slices cinnamon-swirl bread or 8 slices cinnabon bread, cubed
• 4 fuyu persimmons, grated
• 1/2 cup sugar
• 4 eggs, lightly beaten
• 1 cup half-and-half
• 1 cup milk
• 1/2 teaspoon cinnamon
• 1 1/2 cups toasted pecans
• 1/4 cup butter, melted
• 1 pinch nutmeg
• whipped cream (optional) or vanilla ice cream (optional) or heavy cream (optional)

Recipe

• 1 spray the interior of the crock pot with nonstick spray.
• 2 mix together bread cubes, grated persimmon, and place in the crock pot.
• 3 stir together sugar, eggs, half and half, milk, and cinnamon.
• 4 pour mixture over bread, making sure it covers all the bread.
• 5 sprinkle the top with toasted pecans.
• 6 grate a little nutmeg over the top.
• 7 cover and cook on low for 4-5 hurs, until it is puffy and set (check with knife).
• 8 serve warm with whipped cream, ice cream, or drizzle with heavy cream, if desired.`.