Creamy Cranberry Rice Pudding

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup orange juice
• 2 cups cooked rice
• 12 ounces evaporated skim milk
• 1/2 cup granulated sugar
• 1/2 cup dried cranberries, softened in warm water for 30 minutes and drained
• 1 teaspoon vanilla extract
• 1 cup frozen reduced-fat non-dairy whipped topping, thawed
• ground nutmeg

Recipe

• 1 in small saucepan, sprinkle gelatin over juice; let stand 1 minute.
• 2 over low heat, stir about 2 minutes, until gelatin dissolves.
• 3 in medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
• 4 stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
• 5 fold in thawed whipped topping.
• 6 chill at least 1 hour. just before serving, sprinkle with nutmeg. top each serving with a dollop of thawed whipped topping if desired.