Cream Of Wheat Pudding (from The Mennonite Treasury Of Recipes)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups milk
• 1/4 teaspoon salt
• 1/2 cup cream of wheat
• 1/2 cup sugar
• 4 egg yolks
• 4 egg whites
• 2 tablespoons sugar
• 1/2 teaspoon vanilla

Recipe

• 1 beat egg whites until foamy.
• 2 add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
• 3 heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
• 4 beat sugar and egg yolks and very slowly add to hot mixture.
• 5 continue cooking on low heat for 3 minutes longer.
• 6 lastly, fold hot mixture into meringue and add vanilla.
• 7 pour into serving dishes and cool.
• 8 serve with custard sauce or fruit sauce.