Cottage Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/4 cup butter or 1/4 cup other shortening
• 2/3 cup sugar
• 1 egg, well beaten
• 2 1/4 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk

Recipe

• 1 preheat oven to 350f and grease an 13 x 9" pan very well.
• 2 cream butter and sugar together until light and fluffy.
• 3 add egg and beat thoroughly.
• 4 sift dry ingredients together and add to creamed mixture alternatively with milk.
• 5 bake about 30 minutes or until cake tests done.
• 6 cut in squares and serve warm with nutmeg sauce or strawberry sauce.