Cornish Caramel Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/2 cup raisins
• 1 tablespoon butter
• 1 pinch salt
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup boiling water

Recipe

• 1 beat batter and put in greased 8x 8 inch pan.
• 2 mix together syrup ingredients and pour over batter.
• 3 as it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
• 4 bake for 35 minutes at 350 degrees.
• 5 best served warm with a dollop of clotted cream or whipped cream.