Cornbread Pudding

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 1 (8 ounce) container sour cream
• 2 eggs
• 1 (14 3/4 ounce) can cream-style sweet corn
• 1 (11 ounce) can shoepeg corn
• 1 (11 ounce) can mexicorn
• 1 (8 1/2 ounce) package corn muffin mix

Recipe

• 1 heat oven to 375. spray 12x8-inch (2 quart) glass baking dish with nonstick cooking spray.
• 2 in large bowl, combine butter, sour cream and eggs; mix until well blended. add cream corn, shoe peg corn, mexicorn and corn muffin mix; stir just until moistened. pour into sprayed baking dish.
• 3 bake at 375 for 45 to 55 minutes or until slightly puffed and golden brown. cut into squares and serve.