Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 medium onion, diced
• 4 ounces saltines
• 3 eggs
• 1 (15 ounce) can cream-style corn
• 2 tablespoons milk

Recipe

• 1 melt the butter. sweat the onions in the butter until soft and translucent, 7-8 minutes. set aside to cool.
• 2 crush the saltines until mostly broken into pieces about pea-sized.
• 3 beat the eggs lightly in a large bowl. add all the other ingredients and combine well. use the milk to "rinse out" the can of corn. pour into a baking dish which has been sprayed with non-stick spray.
• 4 bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.