Corn Pudding With Basil And Cheddar

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 tablespoons unsalted butter
• 5 cups corn kernels
• 1 cup chopped yellow onion
• 4 extra-large eggs
• 1 cup milk
• 1 cup half-and-half
• 1/2 cup yellow cornmeal
• 1 cup ricotta cheese
• 3 tablespoons chopped fresh basil
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 3/4 teaspoon fresh ground black pepper
• 3/4 cup grated extra-sharp cheddar cheese (plus more to sprinkle on top)

Recipe

• 1 preheat oven to 375°f.
• 2 grease and 8 to 10 c baking dish. melt the butter and add the corn and onions, and sauté for 4 minute let cool slightly.
• 3 mix together eggs, milk and the 1/2 and 1/2 in a large bowl. slowly add in the cornmeal and then the ricotta. add the basil, sugar salt and pepper. then add the corn mixture, and finally the cheddar.
• 4 pour into your baking dish. sprinkle more cheddar on top.
• 5 place the dish in a hot water bath and bake for 40 to 45 minute serve warm.