Coconut Croissant Bread Pudding

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 plain croissants, preferably day old
• 3 eggs
• 1 cup light cream
• 1 cup coconut milk
• 1 cup water
• 1/2 cup granulated sugar
• 1/2 cup coconut, shredded
• 1/2 cup macadamia nuts, chopped

Recipe

• 1 preheat oven to 300 degrees f.
• 2 cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
• 3 mix eggs, light cream, coconut milk, sugar and water until well combined.
• 4 pour custard mixture over bread cubes. let sit for 15 minutes to 24 hours.
• 5 top with shredded coconut and macadamia nuts. bake for 60 to 75 minutes.