Chocolate Truffle Pudding

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 cup milk
• 1 cup whipping cream
• 1/2 cup sugar
• 3 tablespoons unsweetened cocoa
• 2 tablespoons cornstarch
• 3/4 cup semi-sweet chocolate chips
• 1 egg, slightly beaten
• 2 egg yolks, slightly beaten
• 2 tablespoons butter (or margarine)
• 1 teaspoon vanilla

Recipe

• 1 in 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
• 2 in small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
• 3 gradually add milk mixture.
• 4 add remaining ingredients
• 5 continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
• 6 pour pudding into 6 or 8 individual dessert dishes.
• 7 cool for 30 minutes, cover and refrigerate at least 2 hours.
• 8 pipe with sweetened whipping cream.
• 9 top with zest of orange peel and sprinkle with cocoa.