Chocolate Trifle

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 3 eggs
• 1/2 cup butter
• 1 lb light brown sugar
• 2 cups self-rising flour
• 1 tablespoon vanilla extract
• 2 (3 1/2 ounce) packages cook-and-serve chocolate pudding mix
• 1/4 cup sherry wine
• 2 cups heavy cream
• 1/2 cup sugar
• mint sprig, for garnish

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease and flour a 13 by 9 by 2-inch pan.
• 3 in a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well.
• 4 stir in the vanilla.
• 5 spread the batter in the prepared pan and bake for 25 to 30 minutes.
• 6 cool and cut into squares.
• 7 or one pan of burnt blondies.
• 8 prepare the pudding according to the package directions.
• 9 let cool slightly.
• 10 crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry.
• 11 spoon the pudding over the blondies.
• 12 beat the cream with the sugar just until stiff peaks form.
• 13 spoon the whipped cream onto the completely cooled trifle.
• 14 refrigerate until serving time.