Ingredients
- Servings: 2
- 6 ounces silken firm tofu
- 1/2 cup sugar
- 1/4 cup baking cocoa
- 1 tablespoon vanilla-flavored soymilk
- 1 tablespoon butter, melted
- 1/8 teaspoon vanilla
- 1 dash salt
Recipe
- 1 in a food processor or blender, combine all ingredients. cover and process until smooth. transfer to 2 dessert dishes. refrigerate until serving.
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