Chocolate-toffee-caramel Bars

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix with pudding
• 1/3 cup vegetable oil
• 2 large eggs, beaten
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup vanilla chip
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, chopped into pieces
• 1/2 cup margarine or 1/2 cup butter
• 32 vanilla caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 in a mixing bowl, add the cake mix, oil, and eggs; stir to combine.
• 2 add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).
• 3 press half the mixture into a greased 13x9 inch baking dish.
• 4 bake at 350° for 10 minutes.
• 5 in a saucepan, add the margarine, caramels, and condensed milk.
• 6 cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.
• 7 pour caramel mixture over baked crust; spread evenly.
• 8 crumble remaining cake mix mixture over the caramel layer.
• 9 place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.
• 10 cool for 20 minutes.
• 11 run a knife around sides of pan to loosen bars.
• 12 cool 40 minutes.
• 13 refrigerate 1 hour.
• 14 cut into bars.
• 15 store in refrigerator.