Chocolate-cinnamon Bread Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 12 slices pepperidge farm cinnamon-swirl bread, any variety, cut into cubes (about 6 cups)
• 1/2 cup semisweet chocolate piece
• 2 1/2 cups milk
• 4 eggs
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• sweetened whipped cream (optional)

Recipe

• 1 place bread cubes in greased 2-qt. shallow baking dish.
• 2 sprinkle chocolate pieces over bread cubes.
• 3 mix milk, eggs, sugar and vanilla.
• 4 pour over bread cubes.
• 5 bake at 350°f for 40 minute or until knife inserted near center comes out clean.
• 6 serve warm with whipped cream.