Chocolate Chestnut Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can whole chestnuts
• 1/2 cup unsweetened cocoa powder
• 1/2 cup confectioners' sugar
• 2 tablespoons dark rum (to 3 tbspns)
• 1/4 cup heavy cream, unwhipped
• 3/4 cup heavy cream, whipped

Recipe

• 1 drain chestnuts and rinse under cold water; dry.
• 2 place the dry chestnuts, cocoa powder, sugar, rum and the 1/4 cup unwhipped heavy cream in a food processor.
• 3 puree, scrape down sides and then process until chestnuts are pureed.
• 4 fold the 3/4 cup of heavy cream that has been whipped into the puree and chill an hour or two before serving.