Chocolate Caramel Pie (no Bake)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 6 ounces graham cracker crust
• 14 ounces sweetened condensed milk
• 6 tablespoons butter
• 1/4 cup sugar
• 1 1/2 cups semi-sweet chocolate chips
• 2/3 cup heavy cream
• 3 tablespoons butter
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/3 cup evaporated milk, ice cold (see note bottom of recipe)

Recipe

• 1 caramel layer:.
• 2 cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.
• 3 increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.
• 4 pour over prepared crust and refrigerate one hour.
• 5 truffle layer:.
• 6 stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.
• 7 pour over caramel layer and refrigerate one hour.
• 8 mousse layer:.
• 9 in a double broiler melt chocolate chips, stirring constantly. cool slightly.
• 10 beat heavy cream in a bowl until stiff peaks form. beat in cooled chocolate.
• 11 beat ice cold evaporated milk until trails form.
• 12 beat into chocolate mixture just until blended do not overbeat!
• 13 spread over truffle layer and refrigerate for one hour.
• 14 note 1: i put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.