Chocolate Bread Pudding

Total Time: 1 hr 35 mins Preparation Time: 45 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 6 eggs
• 6 ounces unsweetened baking chocolate (bakers is the best)
• 1 (16 ounce) bottle corn syrup
• 1 cup sugar
• 1 quart milk (do not use skim)
• 1 1/2 loaves bread (pepperidge farm is the best)

Recipe

• 1 in a double boiler medium heat melt the chocolate; set aside.
• 2 in a pan mix the sugar and corn syrup over low heat for 2 minutes until the sugar is dissolved.
• 3 add melted chocolate to the corn syrup mixture; mix well.
• 4 beat the 6 eggs in a big bowl, slowly add the chocolate and corn syrup mixture to the eggs.
• 5 in yet another pan boil the milk until frothy and remove from heat.
• 6 break up the bread into small pieces and place it in a large oven safe dish.
• 7 pour the scalded milk over the bread pieces, add the chocolate mixture too.
• 8 mix it all together and bake it at 350°f for 45-50 minutes.
• 9 make sure you mix it every now and then so it does nt dry out.