Chocolate-almond Pudding Fondue

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 2 cups milk
• 5 ounces milk chocolate chips
• 1 egg yolk, beaten
• 1/2 teaspoon almond extract
• fresh strawberries
• poundcake, pieces for garnish
• cheesecake, pieces for garnish
• cookie, for garnish

Recipe

• 1 in saucepan over medium-high heat, combine the sugar and cornstarch.
• 2 slowly add the milk, whisking until combined.
• 3 cook until the mixture boils and begins to thicken.
• 4 add the chocolate.
• 5 temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan.
• 6 cook, stirring constantly, over low heat until smooth and thick.
• 7 remove from the heat and stir in the almond extract.
• 8 transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.