Ingredients
- 2 cups cooked brown rice
- 1 1/2 cups skim milk
- 1/4 cup sugar
- 1 tablespoon butter
Recipe
- 1 combine rice through sugar in medium saucepan and bring to boil.
- 2 reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
- 3 remove from heat and stir in butter.
No comments:
Post a Comment