Bolivian Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (17 ounce) can creamed corn
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 drops hot sauce
• 1 tablespoon sugar
• 1/2 cup monterey jack cheese, diced

Recipe

• 1 preheat oven to 350.
• 2 in a medium bowl, combine the corn, eggs, salt, pepper, hot sauce and sugar.
• 3 beat until well blended.
• 4 stir in cheese.
• 5 pour into a lightly oiled 1 ½ quart baking dish.
• 6 bake 55-60 minutes, until corn pudding feels firm to the touch. serve hot.