Blueberry Pudding Loaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3/4 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 cups sugar
• 2 large eggs
• 3 cups flour
• 1 cup sour cream
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 -2 1/2 cups frozen blueberries, dusted with sugar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
• 3 add sugar, sour cream and vanilla.
• 4 mix until fluffy.
• 5 add eggs, one at a time, mixing well after each.
• 6 in large mixing bowl, combine flour, baking soda, baking powder and salt.
• 7 add gradually to butter/cream cheese mixture; and blend well.
• 8 add blueberries; stir only to distribute. batter will be very thick.
• 9 put batter into two greased and floured loaf pans.
• 10 bake for 50-60 minutes or until toothpick inserted in center comes out clean.
• 11 cool in loaf pans for 10 minutes before removing to wire rack to cool.