Perfect Oatmeal
Total Time: 40 mins
Preparation Time: 40 mins
Ingredients
- Servings: 3
- 3 cups water
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 cup steel cut oats
- 1/4 teaspoon table salt
Recipe
- 1 bring water and milk to simmer in large saucepan over medium heat. meanwhile, heat butter in medium skillet over medium heat until just beginning to foam; add oats and toast, stirring constantly with wooden spoon, until golden and fragrant with butterscotch-like aroma, 1 ½ to 2 minutes.
- 2 stir toasted oats into the simmering liquid, reduce heat to medium-low; simmer gently, until mixture thickens and resembles gravy, about 20 minutes.
- 3 add salt and stir lightly with spoon handle. continue simmering, stirring occasionally with wooden spoon handle, until oats absorb almost all liquid and oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.
- 4 off heat, let oatmeal stand uncovered 5 minutes. serve immediately.
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