Cremora Fridge Tart

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (200 g) packet tennis biscuits
• 100 g butter or 100 g margarine
• 1 (8 ounce) can condensed milk
• 1/2 cup fresh lemon juice
• 2 cups cremora, powder
• 1 cup water

Recipe

• 1 crush the biscuits and mix with butter to form a crumbly mixture.
• 2 line a pie dish with the biscuit mixture and place in fridge.
• 3 mix together the condensed milk and lemon juice.
• 4 in a seperate bowl, whisk the cremora powder and water until thick-ish.
• 5 combine the cremora mixture and the condensed milk mixture
• 6 pour over biscuit base and chill for an hour.