Ms. Annette's Corn Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup sugar
• 2 tablespoons flour
• 2 eggs
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon melted butter
• 1 (14 3/4 ounce) can creamed corn
• 1 cup milk

Recipe

• 1 preheat oven to 350°f.
• 2 grease a baking dish with butter.
• 3 mix together sugar and flour.
• 4 beat the eggs and to the mixture.
• 5 add the salt, pepper, melted butter, corn,and milk. mix well.
• 6 pour into the baking dish.
• 7 bake for about 45 minutes.
• 8 to test for doneness, jiggle the dish. it should be somewhat firm.
• 9 the pudding will be lightly brown.
• 10 do not overcook or it will be watery!
• 11 enjoy!