Banana Nutmeg Bread Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• pam cooking spray
• 2 bananas, peeled & sliced
• 8 slices whole grain bread, quartered (if it has nuts and seeds so much the better)
• 1 tablespoon splenda sugar substitute
• 1 tablespoon splenda brown sugar blend
• 3/4 cup egg
• 1 1/4 cups nonfat milk
• 1/2 teaspoon ground nutmeg (or to taste)

Recipe

• 1 preheat oven to 350.
• 2 lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
• 3 top with the bread squares, being sure to cover the banana.
• 4 whisk the splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
• 5 bake in the preheated oven for 30-40 minutes or until risen & golden.