Mrs Morrisons Rhubarb & Ginger Fool

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 450 g rhubarb
• 125 g caster sugar
• 2 pieces preserved gingerroot
• 300 ml whipping cream

Recipe

• 1 cut the rhubarb into 5cm lengths and place in a saucepan along with the sugar & 2tbsp water.
• 2 bring to the boil, then reduce the heat & simmer for at least 5-8 minutes, until tender. remove from the heat & allow to cool.
• 3 cut half a piece of ginger into strips & set aside, then finely cop the rest. whip the cream until it forms stiff peaks, then fold in the cooked rhubarb and the chopped sstem ginger.
• 4 spoon into glasses & chill for 20 minutes at least. decorate with the reserved gibger strips & serve.