Italian Love Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs ricotta cheese
• 3/4-1 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 (3 3/4 ounce) box instant pistachio pudding mix
• 1 cup milk
• 8 ounces non-dairy whipped topping (cool whip)
• 1 (18 ounce) chocolate cake mix

Recipe

• 1 prepare cake as directed on box and pour into a greased and floured 9 x 13 inch pan.
• 2 in a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
• 3 spoon over unbaked cake.
• 4 bake at 350 degrees for 1 hour. cool.
• 5 mix instant pudding with milk; fold in whipped topping.
• 6 spread over cake; refrigerate.