Lemon Vanilla Custard Pie W/ Brandied Whipped Cream

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 (4 ounce) box french vanilla pudding mix
• 1/4 cup heavy cream
• 1 cup milk
• 1 teaspoon vanilla
• 2 tablespoons lemon curd
• 1 (4 ounce) box coconut cream pudding mix (cook and serve)
• 1/4 cup cream
• 1 cup milk
• 1 teaspoon vanilla
• 1/4 cup whipped cream
• 1 pint heavy whipping cream
• 2/3 cup confectioners' sugar
• 2 tablespoons brandy
• 1 graham cracker crust

Recipe

• 1 mix french vanilla pudding mix with 1/4 cup cream, 1 cup milk, vanilla, and lemon curd; mix with wire whisk until well combined. pour into prepared pie crust and put in refrigerator 5 minutes or until set. meanwhile, cook coconut pudding mix, 1/4 cup cream, 1 cup milk, and vanilla over medium high heat for 2 minutes stirring constantly until slightly thickened(it will thicken as it cools). fold in whipped cream and spread on top of vanilla layer. set up in refrigerator for another 5 minutes. meanwhile, whip together 1 pint whipping cream, comfections sugar, and brady with electric mixer until it forms stiff peaks like mernigue. spread over top and set in refrigerator for 5 minutes to 1 hour to set. slice and enjoy! store leftovers in refrigerator.