Greek Tiramisu

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 6 tablespoons strong coffee
• 1/4 cup grand marnier
• 14 ladyfingers (you may need a few more)
• 8 ounces mascarpone
• 1/3 cup confectioners' sugar
• 1/2 cup nonfat plain greek yogurt (must be greek style nonfat yogurt)
• 1 teaspoon vanilla extract
• 1 ounce dark chocolate, finely grated

Recipe

• 1 mix the coffee and brandy in a shallow bowl.
• 2 quickly dip half the ladyfingers in the coffee mixture, turning to coat them but not so much that they get soggy.
• 3 arrange in one layer over bottom of your pan.
• 4 beat mascarpone with confectioners sugar until fluffy.
• 5 beat in yogurt and vanilla extract until well mixed with mascarpone.
• 6 spoon mascarpone yogurt mixture over the ladyfingers in pan and smooth the top.
• 7 sprinkle half the grated chocolate over the top.
• 8 dip the remaining ladyfingers in coffee mixture and arrange over the top.
• 9 sprinkle remaining chocolate evenly over the top of the ladyfingers.
• 10 chill for four hours or overnight.