Greek Tiramisu
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 6 tablespoons strong coffee
- 1/4 cup grand marnier
- 14 ladyfingers (you may need a few more)
- 8 ounces mascarpone
- 1/3 cup confectioners' sugar
- 1/2 cup nonfat plain greek yogurt (must be greek style nonfat yogurt)
- 1 teaspoon vanilla extract
- 1 ounce dark chocolate, finely grated
Recipe
- 1 mix the coffee and brandy in a shallow bowl.
- 2 quickly dip half the ladyfingers in the coffee mixture, turning to coat them but not so much that they get soggy.
- 3 arrange in one layer over bottom of your pan.
- 4 beat mascarpone with confectioners sugar until fluffy.
- 5 beat in yogurt and vanilla extract until well mixed with mascarpone.
- 6 spoon mascarpone yogurt mixture over the ladyfingers in pan and smooth the top.
- 7 sprinkle half the grated chocolate over the top.
- 8 dip the remaining ladyfingers in coffee mixture and arrange over the top.
- 9 sprinkle remaining chocolate evenly over the top of the ladyfingers.
- 10 chill for four hours or overnight.
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