Lemon Syrup Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 6 ounces victoria sponge cake
• 1 jar lemon curd or 1 jar home made lemon curd
• golden syrup

Recipe

• 1 make your sponge cake as normal (can post that recipe if necessary).
• 2 lay half the sponge mixture in the prepared pan.
• 3 spoon the lemon curd over and cover with the rest of the sponge mixture.
• 4 bake as normal.
• 5 while cooling and still warm, make some holes in the cake and drip the golden syrup in, this will soak into the cake.
• 6 can be eaten warm now as a pudding with cream, yoghurt etc or wrap up well in greasproof paper and eat for tea the next day.