Entenmann's Fat Free Chocolate Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 ounce chocolate pudding (jello cook & serve)
• 1/2 cup powdered milk (non fat)
• 1 tablespoon cocoa, unsweetened hershey's
• 1/2 cup sugar
• 1 cup self rising flour
• 4 egg whites, beat til stiff
• 1 teaspoon vanilla
• 4 ounces applesauce
• 1/4 teaspoon baking soda

Recipe

• 1 in medium mixing bowl combine jello powder, drymilk, cocoa, sugar and flour.
• 2 set aside.with electricmixer, beat alternately.
• 3 into the egg whitemixture a cup at a time with the vanilla,.
• 4 applesauce and baking soda, which have been mixed together.
• 5 beat 2 minutes after last addition. divide batter equally between 12 paper−line cupcake wells.
• 6 bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. cool in pan on wire rack.
• 7 10 minutes then remove.