Gluten-free, Low-carb Chocolate Amaretto Cream Cheese Cupcakes
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 3 1/2 ounces almond flour
- 1 teaspoon guar gum or 1 teaspoon xanthan gum
- 2 ounces dark chocolate (at least 70 %)
- 2 eggs, separated
- 1/8 cup agave nectar
- 1 ounce butter
- 1/8 cup amaretto liqueur
- 1 teaspoon baking powder
- 2 1/2 ounces cream cheese
- 3 tablespoons amaretto liqueur
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 1 1/2 ounces butterscotch chocolate
Recipe
- 1 preheat oven to 350° f (320° f when fan assisted).
- 2 cream cheese filling:.
- 3 chop butterscotch chocolate (if you don't use chips).
- 4 dissolve starch in amaretto (or almond essence or syrup with 1 or 2 tablespoons cold water).
- 5 stir in cream cheese until creamy.
- 6 stir in maple syrup.
- 7 stir in chopped chocolate.
- 8 chocolate batter:.
- 9 combine almond flower, guar gum or xanthan gum and baking powder in a bowl.
- 10 beat egg whites until stiff peaks form, set aside.
- 11 in a double boiler, melt chocolate and butter.
- 12 in a seperate bowl, cream egg yolks and agave nectar.
- 13 stir amaretto into melted butter-chocolate mix.
- 14 cream melted butter-chocolate-amaretto mix and egg yolk-agave nectar.
- 15 stir dry ingredients into that cream.
- 16 fold in egg whites.
- 17 line six cupcake cups with paper liners.
- 18 divide the chocolate batter and fill one dollop of the first half into the bottom of each cupcake cup.
- 19 fill one dollop of cream cheese filling on top of each portion.
- 20 cover with the second half of the chocolate batter.
- 21 bake at 350° f (or 320° f fan assisted) for about 15-20 minutes. the surface of the cakes will spring and crack. don't mind if you can see the filling, and don't mind if it looks liquid. it will solidify after cooling.
- 22 immediately remove the cakes from the cups and let cool on a rack.
- 23 you can eat them hot, like my husband did, they will be a bit like molten lava cakes or some kind of pudding. or you can let them cool and top with you favourite frosting.
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