Creole Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 24 ounces creamed corn
• 5 eggs, beaten
• 240 ml 35% cream
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 mix together eggs, cream, sugar, salt and pepper.
• 2 add creamed corn; mix well and heat up in skillet – do not boil.
• 3 pour corn mixture into greased ramekins and bake in hot water bath at 375°f until set (about 1 hour).
• 4 turn out onto plates and serve.