Fluffy Banana And Pineapple Mousse
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 2 ripe bananas
- 1 cup cottage cheese
- 1 (15 ounce) can pineapple chunks in juice
- 1 (6 ounce) envelope gelatin powder
- 2 egg whites
Recipe
- 1 tie a double band of waxed paper around a 2 1/2 cup souffle dish, to come 2 inches above the rim.
- 2 peel and chop one of the bananas and place it in a blender or food processor with the cottage cheese. process until smooth.
- 3 drain the pineapple, reserve the juice, and set aside a few pieces for garnish. add the rest to the mixture in the blender and process for a few seconds, until finely chopped.
- 4 dissolve the gelatin in 1/4 cup of the reserved pineapple juice. stir the gelatin quickly into the fruit mixture.
- 5 whisk the egg whites until they hold soft peaks and fold them into the mixture. turn the mousse mixture into the prepared dish, smooth the surface and chill until set.
- 6 when the mousse is set, carefully remove the paper collar and decorate with the reseved banana and pineapple.
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