Fluffy Banana And Pineapple Mousse

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 ripe bananas
• 1 cup cottage cheese
• 1 (15 ounce) can pineapple chunks in juice
• 1 (6 ounce) envelope gelatin powder
• 2 egg whites

Recipe

• 1 tie a double band of waxed paper around a 2 1/2 cup souffle dish, to come 2 inches above the rim.
• 2 peel and chop one of the bananas and place it in a blender or food processor with the cottage cheese. process until smooth.
• 3 drain the pineapple, reserve the juice, and set aside a few pieces for garnish. add the rest to the mixture in the blender and process for a few seconds, until finely chopped.
• 4 dissolve the gelatin in 1/4 cup of the reserved pineapple juice. stir the gelatin quickly into the fruit mixture.
• 5 whisk the egg whites until they hold soft peaks and fold them into the mixture. turn the mousse mixture into the prepared dish, smooth the surface and chill until set.
• 6 when the mousse is set, carefully remove the paper collar and decorate with the reseved banana and pineapple.