Amish Graham Cracker Fluff

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 2 large egg yolks
• 1 1/2 cups sugar
• 2/3 cup milk
• 1 (1 ounce) package unflavored gelatin
• 1/2 cup cold water
• 2 egg whites
• 1 cup cream, whipped
• 3 tablespoons butter
• 3 tablespoons brown sugar, packed
• 12 graham crackers

Recipe

• 1 beat the egg yolks, sugar and milk.
• 2 cook until slightly thickened.
• 3 soak gelatin in cold water, pour over hot mixture.and stir.
• 4 chill until slightly thickened.
• 5 add beaten egg whites, and whipped cream.
• 6 mix butter, brown sugar and crackers.
• 7 line bottom of pan with half of the cracker crumbs.
• 8 put in your pudding and add the remaining crumbs on top --
• 9 refrigerate till well chilled.
• 10 you can make this a day ahead.