Amish Graham Cracker Fluff
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 12
- 2 large egg yolks
- 1 1/2 cups sugar
- 2/3 cup milk
- 1 (1 ounce) package unflavored gelatin
- 1/2 cup cold water
- 2 egg whites
- 1 cup cream, whipped
- 3 tablespoons butter
- 3 tablespoons brown sugar, packed
- 12 graham crackers
Recipe
- 1 beat the egg yolks, sugar and milk.
- 2 cook until slightly thickened.
- 3 soak gelatin in cold water, pour over hot mixture.and stir.
- 4 chill until slightly thickened.
- 5 add beaten egg whites, and whipped cream.
- 6 mix butter, brown sugar and crackers.
- 7 line bottom of pan with half of the cracker crumbs.
- 8 put in your pudding and add the remaining crumbs on top --
- 9 refrigerate till well chilled.
- 10 you can make this a day ahead.
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