Peanut Buster Dessert

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1/2 cup butter, softened
• 2/3 cup dry roasted peanuts, chopped
• 1/3 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 cups cool whip, thawed
• 3 ounces french vanilla instant pudding
• 3 cups cold milk
• 3 ounces chocolate instant pudding
• 8 ounces cool whip, thawed
• chopped peanuts
• 6 ounces hershey bars, crushed

Recipe

• 1 to prepare crust:.
• 2 mix flour and butter like pie crust -- add peanuts and spread in 9x13" greased pan.
• 3 bake at 350* for 15-20 minutes until golden brown.set aside until cool.
• 4 to prepare first topping:.
• 5 cream first 3 ingredients, then blend in cool whip.
• 6 spread on top of cooked baked crust.
• 7 to prepare second topping:.
• 8 mix all ingredients with mixer until thick -- spread on top of cream cheese topping.
• 9 to prepare third topping:.
• 10 spread cool whip on top of pudding mixture.
• 11 sprinkle with chopped peanuts and chopped chocolate bar.refrigerate.