Old Fashioned Rice Pudding

Total Time: 1 min

Ingredients

• Servings: 4
• 1/3 cup rice, raw
• 1/3 cup milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1 teaspoon cornstarch
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 2 eggs

Recipe

• 1 sugar, cornstarch and salt.
• 2 add milk and sugar mixture to rice.
• 3 heat to boiling; boil 1 minute, stirring constantly.
• 4 remove from heat.
• 5 stir in butter and vanilla.
• 6 separate eggs (whites will not be used) and beat yolks.
• 7 slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
• 8 blend with the remaining mixture in saucepan.
• 9 cook over medium heat, stirring frequently, just until mixture starts to bubble.
• 10 serve warm or cold, plain or with favorite topping.
• 11 optional:
• 12 one or more of the following ingredients can be added after the egg yolks and before final cooking.
• 13 1/2 c raisins
• 14 1/2 c chopped nuts
• 15 1/2 c chopped apples
• 16 1 t cinnamon