Old Fashioned Rice Pudding With Meringue

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 cup cooked rice
• 2 eggs, separated (use whites for meringue)
• 2/3 cup sugar
• 1/2 cup raisins
• 2 cups milk
• 2 tablespoons vanilla
• 1/4 teaspoon salt
• ground nutmeg, for top

Recipe

• 1 beat the egg yolks till they are light.
• 2 combine rice, sugar, raisins, milk, vanilla and salt.
• 3 when thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
• 4 bake at 325° for 1 hour.
• 5 using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
• 6 return the dish to the oven and bake until lightly browned.