Old Fashioned Corn Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 8 ounces sour cream
• 7 ounces corn muffin mix
• 1/2 cup milk
• 15 ounces whole corn, drained
• 15 ounces creamed corn

Recipe

• 1 cream the butter and sugar together.
• 2 add eggs one at a time, beating well after each addition.
• 3 beat in sour cream.
• 4 gradually add in the muffin mix, alternating with the milk.
• 5 fold in the corn and creamed corn.
• 6 pour into 3 qt baking dish.
• 7 bake uncovered at 325 degrees for 45 minutes, or until set.