Lemony Mousse Dessert

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (3 ounce) box lemon gelatin
• 1 cup boiling water
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• yellow food coloring (optional)

Recipe

• 1 in medium bowl, mix gelatin with boiling water.
• 2 stir in lemonade.
• 3 using handheld mixer, blend in cream cheese.
• 4 fold in whipped topping.
• 5 if desired, add yellow food coloring for a brighter color.
• 6 cover and refrigerate 2-3 hours, or until gelatin sets up.